The Bakery

Tournedos Bakery provides upscale desserts and is available for any type of event – from intimate dinner parties to corporate meetings to weddings. We offer a variety of dessert options for breakfast, lunch, dinner, and anything between.

The Inn on Broadway is pleased to offer you a dessert menu of decadent signature creations. Here at The Inn on Broadway, we take pride in knowing that all of our dessert & pastries are baked fresh in-house by our very own Executive Pastry Chef. We are happy to offer you a personalized consultation to help you make your dream designs a reality.

Because “All You Need is Love & Dessert.”

Cakes & Pastries

Starting at $112 | Serves 14 Guests Per Cake

Kahlua Blackout

Dark chocolate cake with chocolate Kahlua cream filling and whipped ganache.

Coconut

White cake filled with raspberry compote and topped with fluffy meringue icing and coconut flakes.

Grand Marnier

Chocolate cake with Grand Marnier, orange zest, and Grand Marnier buttercream.

Flourless Chocolate (GF)

Rich bittersweet chocolate flourless cake topped with chocolate ganache.

Cannoli

White cake filled with traditional cannoli cheese filling topped with whipped cream and miniature cannoli.

Broadway Chocolate

Two Layers of chocolate cake with a vanilla cheesecake center topped with chocolate ganache, and our hand-rolled Tournedos truffles.

Fresh Berry Tart

Delicate tart crust filled with vanilla pastry cream, and topped with strawberries, blackberries, blueberries, and apricot glaze.

Peanut Butter Mousse

Chocolate Cake filled with peanut butter mousse topped with chocolate ganache.

Broadway Carrot

Carrot Cake with chopped pecans, crushed pineapple & toasted coconut with whipped cream cheese frosting.

Red Velvet

Crimson chocolate cake with whipped cream cheese frosting and white chocolate curls.

Lemon Cake

Lemon cake filled with lemon curd topped with Swiss buttercream.

Custom

Looking for something we don’t have here? Contact us to customize your dream cake!
Prices may vary

Miniature Pastries

Minimum order of 6 dozen | 3 dozen minimum per item

$32 / Dozen

  • Lemon or Key Lime Tartlets
  • Mini Cupcakes (your choice of flavor)
  • Chocolate Dipped Cannolis
  • Mini Vanilla Bean Crème Brûlée
  • Vanilla Cheesecake Tarts
  • Flourless Chocolate Cakes

$30 / Dozen

  • Lemon or Key Lime Tartlets
  • Mini Cupcakes (your choice of flavor)
  • Chocolate Dipped Cannolis
  • Mini Vanilla Bean Crème Brûlée
  • Vanilla Cheesecake Tarts
  • Flourless Chocolate Cakes

 

Meet Chef Rachael Lancie

Rochester native Rachael Lancie has been a dedicated professional in the foodservice industry for over 15 years.

Smiling pastry chef Rachael wearing a striped apron and piping frosting onto a baking sheet of cookies

 

As Pastry Chef for both Tournedos Steakhouse and the Inn on Broadway’s catering department, she has honed her expertise in crafting exquisite pastries, specialty cakes, custom cookies, and house-made ice creams.

Rachael’s passion for baking shines through in every creation, with a meticulous eye for detail and a commitment to maximizing flavor.

Her dedication to quality and genuine care for our guests make her an invaluable part of our team, ensuring that every sweet indulgence is as beautiful as it is delicious.

SPECIALTY ORDER FORM

If you do not hear back from us within 24 hours please call 585.232.3595 or email info@innonbroadway.com as we have not received your submission.

 

**Please note that less than 48-hour notice for cake orders will result in an express charge.

 

**Prices are subject to change based on intricacy, size, and difficulty. 

Thank you. We will be in touch soon

There was an error with the form. Please check and try again.