THE BAKERY
Tournedos Bakery provides upscale desserts and is available for any type of event – from intimate dinner parties to corporate meetings to weddings. We offer a variety of dessert options for breakfast, lunch, dinner, and anything between.
THE BAKERY
a sweet ending to a new beginning
The Inn on Broadway is pleased to offer you a dessert menu of decadent signature creations. Here at The Inn on Broadway, we take pride in knowing that all of our dessert & pastries are baked fresh in-house by our very own Executive Pastry Chef.
We are happy to offer you a personalized consultation to help you make your dream designs a reality.
Because “all You Need is Love & Dessert.”
- Signature Cakes
- Wedding Cakes
- Miniature Pastries & Packages
Signature Cakes
Signature Cakes
Serves 14 Guests Per Cake
$96.00 each
BROADWAY CHOCOLATE
Two Layers of Chocolate Cake with a Vanilla Cheesecake Center Topped with Chocolate Ganache & Our Hand Rolled Tournedos Truffles.
BROADWAY CARROT
Carrot Cake with Chopped Pecans, Crushed Pineapple & Toasted Coconut Topped with Whipped Cream Cheese Frosting.
KAHLUA ® BLACKOUT
Dark Chocolate Cake with Chocolate Kahlua® Cream Filling and Whipped Ganache.
PEANUT BUTTER MOUSSE
Chocolate Filled with Peanut Butter Mousse, Topped with Chocolate Ganache.
COCONUT
White Cake Filled with Raspberry Compote and Topped with Fluffy Meringue Icing and Coconut Flakes.
LEMON
Lemon Cake Filled with Lemon Curd Topped with Swiss Buttercream.
GRAND MARNIER®
Chocolate Cake with Grand Marnier®, Orange Zest, and Grand Marnier® Buttercream.
RED VELVET
Crimson Chocolate Cake with Whipped Cream Cheese Frosting.
ITALIAN RUM
Genoise Cake Soaked in Sweet Rum, Pastry Cream & Mini Chocolate Chips Topped with Whipped Cream, Toasted Almonds, Toasted Coconut, and Maraschino Cherries.
FRESH BERRY TART
Delicate Tart Crust Filled with Vanilla Pastry Cream and Topped with Strawberries, Raspberries, Blackberries & Blueberries with Apricot Glaze.
FLOURLESS CHOCOLATE {GF}
Rich Bittersweet Chocolate Flourless Caked Topped with Chocolate Ganache.
CANNOLI
White Cake Filled with Traditional Cannoli Cheese Filling Topped with Whipped Cream and Miniature Cannolis.
Broadway Cheesecakes
Generously Serves 14 People Per Cake
$96.00 each
CARROT
Chunks of Carrot Cake Swirled in with our Vanilla Bean Cheesecake.
VANILLA BEAN
Vanilla Bean Cheesecake with Graham Cracker Crust and Raspberry Coulis.
BLACK & WHITE
Creamy Layers of Chocolate & White Cheesecake.
ALMOND JOY®
Toasted Coconut, Roasted Almonds, and Dark Chocolate Ganache.
COFFEE & CREAM
Chocolate Expresso Cheesecake Topped with Chocolate Ganache and Peanut Butter Cups.
RASPBERRY SWIRL
Creamy Vanilla Cheesecake Swirled with Raspberry Coulis.
PEANUT BUTTER CUP
Peanut Butter Cheesecake Topped with Chocolate Ganache and Peanut Butter Cups.
OREO®
Oreo® Cheesecake and Oreo® Crust.
NUTELLA® HAZELNUT
Nutella® Swirled Cheesecake, Hazelnut Ganache, and Roasted Hazelnuts.
Wedding Cakes
DESIGN YOUR CUSTOM CAKE
~Standard Serving Size is 1″ x 2″ x 4″~
Starting at $4 per Guest.
Call (585) 232-3595 to schedule your complimentary consultation with our Executive Pastry Chef.
Cake Selection
Select One or Create a Combination
WHITE VANILLA
WHITE ALMOND
DARK CHOCOLATE
RED VELVET
LEMON
SIGNATURE CARROT CAKE
~Add $1 Per Guest~
Fillings
Traditional Fillings and Outer Frostings
~Swiss Buttercream~
CHOCOLATE BUTTERCREAM
HAZELNUT BUTTERCREAM
OREO® BUTTERCREAM
PEANUT BUTTER BUTTERCREAM
Specialty Fillings
Not Offered as Outer Frosting
~Add $1.00 Per Guest~
LEMON CURD
PASTRY CREAM
RASPBERRY COMPOTE
STRAWBERRY COMPOTE
CHOCOLATE GANACHE
Frosting Decor Styles
These are the Application Styles of the Swiss Buttercream
THE CORINNE
Artistic Strokes of Icing Applied in a Whimsical Fashion Texturized to Create a Rustic Feel.
THE LEAH GRACE
Simple, Classic, Smooth Icing, Elegant Alone or Primed to be Adorned with Fresh Flowers.
THE CHRISTINA
Horizontal Texture Lends to an Effortless Elegance to Buttercream Tiers.
THE ASHLEY ROSE
Beautifully Swirled with Elegant Buttercream Tiers.
THE LADY GODIVA
Fashion Forward with Half-Dressed Frosting, Ready to be Adorned with your Signature Flowers.
Multiple Combinations May Result in Enhanced Fees
Miniature Pastries & Packages
Miniature Pastries
~Made In House By Our Executive Pastry Chef~
Pick 10
Minimum of 100 Guests
Individual Selections Priced Separately
Minimum of 3 Dozen Per Selection Order
FRUIT TARTLETS
LEMON TARTLETS
KEY LIME TARTLETS
CANNOLI
CREAM PUFFS
TRADITIONAL ECLAIRS
MINI CUPCAKES
(Your Choice of Flavor)
TOURNEDOS TRADITIONAL TRUFFLES
MOUSSE CUPS {GF}
(Your Choice of Flavor)
Chocolate, Peanut Butter, Raspberry, Amaretto
FLOURLESS CHOCOLATE CAKES {GF}
VANILLA BEAN CRÈME BRÛLÉE
SEASONAL FRUIT CRISPS
PETIT FOUR
VANILLA CHEESECAKE
MIXED NUT TARTLETS
CHOCOLATE DIPPED STRAWBERRIES {GF}
PANNA COTTA WITH BERRY COULIS {GF}
SFOGLIATELLE
Deluxe
FRENCH MACARONS
Chef Inspired Assortment of Chocolate Coconut, Blueberry, Matcha Green Tea, Mango, and Gianduia
2.50 EACH
ASSORTED ITALIAN COOKIES
$13.99 LB
TOURNEDOS SIGNATURE TRUFFLE PARTY FAVOR
$5.00 PER GUEST
Dessert Packages
Minimum of 50 PPL
GRAND BROADWAY SWEETS DISPLAY
Your Selection of 5 Mini Pastries
Gourmet Chocolate Dipped Strawberry Display
or
French Macaron Display
Grand Fresh Fruit Display with Fruit Dip
Signature Carrot Cheesecake
Signature Broadway Cake
$14.25 PER GUEST
ITALIAN SWEETS DISPLAY
Assorted Italian Cookies
Gourmet Cannoli Display
Cream Puffs
Pot de Crème
Tiramisu
Sfogliatelle
$12.25 PER GUEST
SWEETS TABLE
Your Selection of 2 Mini Pastries
Assorted Fresh Baked Gourmet Cookie & Brownie Display
Lemon & Raspberry Bars
$8.25 PER GUEST
Pastry Chef –
Rachael Lancie
Rochester native Rachael Lancie has been working within the foodservice industry for over 10 years. She has led as Pastry Chef for both Tournedos Steakhouse as well as the Inn On Broadway’s catering department. Rachael specializes in everything from cake decor to maximizing flavor impact. Her eye and attention to detail are unparalleled. You can taste her passion for baked goods in every savory bite of her delectable creations!
Specialty Dessert
Order Form
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