IN THE KITCHEN
We are proud of our Culinary team and their care for every guest that joins us. Whether it is a birthday party, anniversary, or a casual night out, the team will always work to make sure your expectations are exceeded. Our chef’s each believe in providing the best quality to found in Rochester.
HEAD Chef
Jose Alicea
Chef Jose Alicea, studied at the Culinary Institute of America and has been working in and around Rochester for the past 20+ years. Chef Jose has experience in many styles of food and is passionate about quality above all else. He runs our Dry-Aging program, wherein over the course of weeks he ensures each primal gets rotated, inspected and developed to perfection. Chef has cared for the team and upheld very high standards of cleanliness, care and consistency for years, and his leadership is what sets our culinary team apart.
Pastry Chef
Rachael Lancie
Rochester native Rachael Lancie has been working within the foodservice industry for over 15 years. She has led as Pastry Chef for both Tournedos Steakhouse as well as the Inn On Broadway’s catering department. Rachael specializes in everything from specialty cakes, pastries, custom cookies and custom ice creams! Her attention to detail and genuine care for our guests is unparalleled.
